Mama Ines Mexican Bakery #2 – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 955-7399 to check today's hours. Know the hours? Send them to us.

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2001 W Washington St, Indianapolis, IN 46222

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Address2001 W Washington St, Indianapolis, IN 46222

Phone(317) 955-7399

StyleMexican panadería

CountyMarion County

Time zoneEastern Time

From city center4.6 mi southwest

About Mama Ines Mexican Bakery #2

You will find Mama Ines Mexican Bakery #2 at 2001 W Washington St in Indianapolis, roughly 4.6 mi from downtown Indianapolis, heading southwest.

It is one of 184 bakeries and sweet shops we list in Indianapolis — about one per 4,896 people living in the city. Nearest alternative: King Kakery at 1734 Lambert St, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Mama Ines Mexican Bakery #2 yet, so calling ahead at (317) 955-7399 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Indianapolis	184
Nearest bakery	1.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.